Dark beer, brown-colored monk’s frock, shows a compact and persistent foam. On the nose, aromas of chocolate that blend with light roasted notes and dried fruit that can be traced back to the cereal with which it is produced.
Skilful use of Criollo’s cocoa from Domori, in the rare, precious and aromatic Chuao variety, characterizes beer from the first sip, highlighting pleasant and warm chocolate notes – well balanced with hints of roasted cereal – that evoke memories of dried fruit. Present bitter note of hops that leaves in mouth a balanced aftertaste between sweet and bitter, satisfying at every taste.
We thank master chocolatier Gianluca Franzoni for having toasted the beans of this precious and ancient cocoa making our Christmas beer unique.