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Bayerischer Bahnhof Berliner Style Weisse

Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the “Champagne of the North”. He requested the beer be served with syrup to cut its extreme level of acidity. Our interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.

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