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Blurring the line between brewing and winemaking, our Co-Fermentation Project explores the interaction of grapes and grain. Each release co-ferments a blend of traditionally-brewed wort and the juice of wine grapes, with fermentation often followed by a period of aging in oak wine barrels. The project aspires to achieve a blend that surpasses the sum of its parts, surprising even the most discerning palates and expanding our expectations of what beer can be.
