Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.
Huge selection! Regular prices are good for a specialty store. They have a very well priced clearance section. Staff is friendly. Some of the beers are quite old though (some had canning dates of 2017, so just check them).