Some beers are easy to make and difficult to drink… but Alpenflo is the opposite on both counts. It took years to acquire the materials and formula for Alpenflo — we’re talking all-malt, 100% 2-row barley, and we source all of the Tettnanger hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile. Once opened, that frothy beverage is gone in a flash.